Off-Site Catering
Versatile
Catering Solutions
Whether you need simple, bite-sized appetizers for an afternoon meeting or a full meal for an elegant wedding, Anne Marie’s experienced team offers affordable, creative solutions that maximize your budget. Our diverse menu options ensure that every event, regardless of size or style, is a culinary success.
A Legacy of Excellence
Since 1992
Anne Marie’s has been one of San Antonio’s premier catering companies. Our award-winning food and dedicated team of professionals have planned corporate events, weddings, banquets, and virtually any other type of event you can imagine. We deliver unmatched customer service by paying attention to every detail, ensuring not only great menu ideas but also organized execution. With Anne Marie’s, your event will proceed smoothly, providing a memorable experience for all your guests.
Flexible Payment Plans
To help manage costs, we offer payment plan options for qualified customers, allowing you to spread the expenses over a longer period. This flexibility ensures you can enjoy top-quality catering services without financial strain, making it easier to plan your event with confidence.
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Explore Our Menu Options
Below are sample menu items for off-site catering events at the location of your choice.
Catering Entrees
Popular Dishes
All Entrees Served with Rolls, Butter, Tea and Water
Grilled Chicken Marsala
Rice Pilaf & Green Beans Almondine
Herb & Parmesan Breaded Chicken with Mornay Sauce
Basil Risotto & Green Beans Carrot Blend
Margarita Chicken with Cilantro Lime Sauce
King Ranch Rice & Sautéed Vegetables
Top Sirloin Beef Tips in Mushroom Demi-Glace
Garlic Mashers & Brussel Sprouts
Chicken Breast Stackers
Tuscano
Chicken Breast stacked with Prosciutto & Provolone
Florentine
Chicken Breast stacked with Spinach, Mushroom, and Provolone
Spartan
Chicken Breast stacked with Spinach, Mushroom, and Feta
Topped with one of the following sauces
Mornay, Marsala or Cilantro Pesto Sauce
Other Protein Options
Please choose one vegetable and one starch
Served with Rolls, Butter, Tea and Water
Jumbo Shrimp Scampi
in a Garlic Butter Sauce
Cider Cured Pork Tenderloin
Complimented with Pineapple Marsala or Raspberry Chipotle
Tender Beef Carving Station
with Mushroom Demi-Glace
Ancho Smoked Beef
with Jalapeno Crema
Salmon Filet Complimented
with Caper Dill Butter Sauce
New York Strip Steak
topped with Roasted Garlic Herb Infused Compound Butter
Beef Tenderloin
Complimented with Béarnaise or Mushroom Demi-Glace
Starches A La Carte
Rice Pilaf
King Ranch Rice
Basil Risotto
Roasted New Potato
Garlic Mashed Potato
Fire Roasted Red Pepper Couscous
Mashed Potato Station
Includes Sour Cream, Bacon Crumbles, Cheddar Cheese and Scallions
Vegetables A La Carte
Green bean & Julienne Carrots
Glazed Carrots
Green Bean Almondine
Vegetable Medley or Sautéed Asparagus
Corn in a Cup
Food Truck Style served in 9oz. Plastic Cup, with sides of Lemon Pepper, Tajin Mayo squirt container Butter, Cilantro, Lime, Queso Fresco
Duets
Entrees served with rolls, butter, tea and water (Sides can be substituted)
*Carved Sirloin with Mushroom Demi-Glace and Herb & Parmesan Breaded Chicken with Mornay Sauce served with Garlic Mashers and Green Beans with Julienne Carrots
*Grilled Chicken Marsala and Sirloin Medallions in a Peppercorn Demi-Glace served with Roasted New Potatoes and Brussel Sprouts
*Ancho Smoked Beef Tender with Jalapeno Crema and Margarita Chicken with Cilantro Lime Sauce served with King Ranch Rice and Sautéed Vegetables
*New York Strip Steak topped with Roasted Garlic Herb Infused Compound Butter and Grilled Salmon with Lemon Dill Butter Sauce served with Roasted New Potatoes and Sautéed Asparagus
*Beef Tenderloin with Béarnaise and Chicken Florentine Stacker with Spinach, Mushrooms & Provolone Cheese topped with Sun dried tomato cream served with Fire Roasted Red Pepper Couscous and Marinated Sautéed Vegetables
Salads
All our dressings are homemade
Garden salad with Balsamic Vinaigrette and Ranch
Caesar Salad with homemade croutons and parmesan cheese
Spinach Salad with fresh strawberries, homemade candied pecan and feta cheese with a Champagne Vinaigrette
Catering Action Station
Carving Stations
(50 person minimum)
Includes 3 oz. meat per person, dinner rolls
Horseradish Aioli, and Creole mustard
Top Sirloin Beef
Ancho Smoked Beef
Turkey Breast
Cider Cured Pork Tenderloin
Prime Rib of Beef
Beef Tenderloin
Pasta Stations
Includes 3 oz. Meat per person, penne pasta, Marinara & Alfredo sauces
Chef tossing Grilled Chicken with Alfredo Sauce and with Penne Pasta.
Chef tossing Meatball Marinara with Penne Pasta Served with House Salad with Garden Vegetables Balsamic Vinaigrette and Ranch Dressings
Italian Rustic Pasta Bar
Chef tossing Chicken, Sausage, Mushrooms, Tomatoes, Spinach Garlic in a Sherry Butter Cream with Penna Pasta
Served with House Salad with Garden Vegetables Balsamic Vinaigrette and Ranch Dressings
Shrimp Scampi Pasta Bar
Chef tossing Shrimp Scampi with Mushrooms, Red Bell Peppers in a Garlic Butter Wine Sauce with Penne Pasta
Served with Caesar Salad with homemade croutons and parmesan cheese
Saborosa de Genovese Pasta Bar
Chef tossing Chicken with Genovese Salami, Fresh Basil, Mushrooms, in a Tomato Cream Sauce and White Wine with Penne Pasta Served with Caesar Salad with homemade croutons and parmesan cheese
Dessert Station
Exquisite Petite 3 per person (mini, bite size)
Fruit Tart with Vanilla Custard topped with Berries, Chocolate Flourless Cake with Berry Sauce and Crème Brule
Assorted Mini Desserts 2 per person
Miniature Cheesecake with Cherry topping, Derby pie, Apple squares, Black bottom cupcakes, Brownies and Assorted Cookies
Ice cream station
Vanilla Ice Cream with Caramel, Chocolate, Whipped Cream, and Cherry Topping
Catering Platters
Vegetable Crudités
Includes Celery, Carrots, Squash, Broccoli, and Cherry Tomatoes served with Ranch Dressing
Relish Platter
Includes Marinated Artichoke Hearts & Carrots, Pickle Spears, Stuffed Olives, and Black Olives
Fresh Seasonal Fruit
Arranged on Platter
Domestic & Imported Cheese
Includes Cheddar, Swiss, Provolone, and Brie (Add Fresh Seasonal Berries for $.50 Per Person)
Assorted Tapenades and Imported & Domestic Cheese
with Crackers and Crostini Choose 3 Tapenades from Eggplant Tapenade, Olive Tapenade, Hummus, Bruschetta, Spinach & Artichoke Dip or 3 Cheese Dip
Charcuterie
Brie, Havarti Dill, Smoked Gouda, Cured Meats, Olive Salad with Green & Black Olives with Feta Cheese, Crackers and Crostini
Parker Roll Sandwich
Choose Ham or Turkey with Lettuce, Tomato & Mayo
Parker Rolls Sandwich
Chicken Salad, Tuna Salad, Egg Salad
Petite Croissant Sandwich
Chicken Salad, Tuna Salad, Egg Salad
Small Bites
(Can be Butler Passed)
Italian/Mediterranean
Bruschetta – Grilled Baguette topped with tomato, onion, garlic with basil Gyros- Pita triangle topped with roasted lamb, tzatziki, tomato, and onion
Asian
Chili glazed Ahi Tuna seared over seaweed salad served in a spoon Crab Rangoon- crab and cream cheese stuffed wonton fried served with sweet chile dipping Sauce Skewered Sweet Chili glazed Meatball topped with grilled pineapple triangle
Tex-Mex
Mini Chicken Empanadas
Stuffed with Chicken with cilantro and cheese
Mini Picadillo Empanadas
Stuffed with Picadillo
Mini tostada
Topped with refried beans, cheese, lettuce and tomato
South Texas Cheese Steak Chimi
Ancho smoked beef with jalapeno cream cheese, onion and bell pepper server
Sliders
Chicken fried Steak with black pepper gravy
Chicken fried Chicken with black pepper gravy
Bacon Cheeseburger – Freshly ground chuck steak topped with bacon, cheddar, and spicy ketchup
Duck Confit with bourbon braised mushrooms and horseradish aioli
Appetizer Shooters
(cold options, can be butler passed)
Vegetable Shooter- bâtonnet of fresh carrot, celery, zucchini and jicama with ranch dip
Caprese Shooter- skewered fresh mozzarella ball, tomato and basil with balsamic dip
Cajun Shrimp Shooter- a large Cajun spiced shrimp with remoulade dip garnished with lemon and scallion
Shrimp Shooter- a large, boiled shrimp on the rim of Shot Glass filled with Vodka Cocktail sauce and garnished with tortilla flag and twist of lemon
Hot Options
(Can be butler passed)
Buffalo Chicken Shooter – boneless buffalo chicken strips with bleu cheese dip garnished with celery, carrot, and hot sauce
Fried Shrimp Shooter – a large fried shrimp with horseradish cocktail dip garnished with lemon and scallion
Argentine Beef Shooter – grilled and sliced beef tender with chimichurri dip garnished with red pepper
Ancho Smoked Beef Shooter- ancho smoked beef sliced and skewered with jalapeno crema garnished with red pepper
Dips served with Tostadas or Crostini
Spinach & Artichoke
Shrimp & Scallop Ceviche
Guacamole
Queso
Salsa, Cilantro & Cream Cheese
Homemade Salsa
Bruschetta with Crostini
Caprese Bruschetta with Crostini
Late Night Snacks
Nacho Station – Queso, Guacamole, salsa and tostadas
Premium Nacho Station – Picadillo Queso, Guacamole, salsa and tostadas
Chopped Mini Brisket tacos with BBQ sauce and jalapeno, onion relish on corn tortilla
Mini Street Tacos
Served with limes, diced cilantro and diced onions on a mini corn tortilla
Pork Al Pastor
Carne Asada
Carne Guisada
Chicken Adobo
Seasoned Shredded Chicken
Finger Foods
(Served Hot)
Stuffed Chicken Medallions
Herb & Parmesan breaded
(Choose 1 filling and 1 sauce)
Fillings:
Cordon Bleu – Ham & Swiss
Florentine – Spinach, Mushroom & Provolone
Sparta – Spinach, Mushroom & Feta
Sauces:
Marsala, Mornay, Cilantro Pest
(These three items must be fried on site)
Pork Fried Dumplings With Soy Ginger sauce
Sesame Chicken Fried Spring Rolls with Thai Vinaigrette
Shrimp & Scallop Fried Spring Rolls with Thai Vinaigrette
Chicken Diablo
Bacon wrapped jalapeno stuffed chicken breast with Raspberry Chipotle
Shrimp Diablo
Bacon wrapped jalapeno stuffed shrimp with Raspberry Chipotle
Mini Crab Cakes
With Remoulade (made with real crab)
Stuffed Mushroom Cap
• Filled with Shrimp & Scallop Mornay
• Filled with Florentine with creamed Spinach and vegetable
Boneless Buffalo Wings
3oz Tossed in Frank’s Hot Sauce & Served w/ Ranch Dressing
Meatballs
Your choice of sauce:
Marinara, Cajun BBQ, Swedish, Sweet Chili
Finger Foods
(Served Room Temerature)
Focaccia Baguette Rounds topped with Shaved Beef over Horseradish Aioli
Focaccia Baguette Rounds topped with Ancho Beef over Jalapeno Cream Cheese
Focaccia Baguette Rounds topped with Marinated Artichoke heart over Pureed Eggplant
Focaccia Baguette Rounds topped with Cajun Shrimp with Remoulade
Stuffed New Potato filled with Smoked Gouda, Chives and Bacon
Puff Pastry Rounds filled with Pork and Sweet Red Peppers
Puff Pastry Rounds filled with Shrimp & Brie Cheese
Spanakopita stuffed with Spinach and Feta wrapped in phyllo dough
Finger Foods
(Served Cold)
Shrimp Cocktail (3 pcs) wit Lemons and Cocktail Sauce
Prosciutto Wrapped Asparagus Spear (Seasonal)
BBQ Menu
Home smoked 3oz Brisket sided with cold yellow mustard potato salad (OR Spanish Rice) and Pinto Beans accompanied with homemade pickled onions, jalapeno, and pickles, with sliced white bread; and warm BBQ sauce on the side; iced tea & water
Add:
Smoked and slow cooked Chicken leg quarter
2 oz Kielbasa sausage sliced in bite sized pieces
Additional Charges
(+Price subject to increase)
Service Ware
Plastic Cake plate and fork
China per piece, flatware, glassware, etc..
Champagne Flutes
Plasticware
Plastic Coffee Cups
Service
Buffet or Seated Service, prices vary based on event needs.
Additional hour of service
Cake cutting service
Setup tables on same floor as stored
Setup chairs on same floor as stored
Breakdown and cleanup of venue
Bartender for up to 6 hours of service
Haul Trash off property
Out of town Travel
Rentals
Chair rental
Table rental
Tablecloth rental
Cloth napkin
Non-alcoholic beverages
(each gallon serves up to 10ppl, each pot 10 ppl)
Iced Tea by the gallon
Agua Fresca (ask about flavors)
Coffee by the pot
Hot Chocolate by the pot
Ask about our Bar Menu
(Our bar services are only offered with our catering services)
*SUNDAY MINIMUM $5000.00
*Closed Mother’s/Father’s Day
*Closed Christmas Eve/Day
*Closed New Year’s Day
*Closed 4th of July
*Closed Easter Sunday
*Closed Thanksgiving
*Closed Labor Day
****All prices subject to change****
Our Services
Let us know how we may Serve You
At Anne Marie's, we offer a comprehensive range of services tailored to meet your unique requirements. Contact us today, and let us provide the perfect solution for your catering needs.