Popular Dishes

All Entrees Served with Rolls, Butter, Tea and Water

Grilled Chicken Marsala

Rice Pilaf & Green Beans Almondine

Herb & Parmesan Breaded Chicken with Mornay Sauce

Basil Risotto & Green Beans Carrot Blend

Margarita Chicken with Cilantro Lime Sauce

King Ranch Rice & Sautéed Vegetables

Top Sirloin Beef Tips in Mushroom Demi-Glace

Garlic Mashers & Brussel Sprouts

Chicken Breast Stackers

Tuscano

Chicken Breast stacked with Prosciutto & Provolone

Florentine

Chicken Breast stacked with Spinach, Mushroom, and Provolone

Spartan

Chicken Breast stacked with Spinach, Mushroom, and Feta

Topped with one of the following sauces

Mornay, Marsala or Cilantro Pesto Sauce

Other Protein Options

Please choose one vegetable and one starch

Served with Rolls, Butter, Tea and Water

Jumbo Shrimp Scampi
in a Garlic Butter Sauce

Cider Cured Pork Tenderloin
Complimented with Pineapple Marsala or Raspberry Chipotle

Tender Beef Carving Station
with Mushroom Demi-Glace

Ancho Smoked Beef
with Jalapeno Crema

Salmon Filet Complimented
with Caper Dill Butter Sauce

New York Strip Steak
topped with Roasted Garlic Herb Infused Compound Butter

Beef Tenderloin
Complimented with Béarnaise or Mushroom Demi-Glace

Starches A La Carte

Rice Pilaf

King Ranch Rice

Basil Risotto

Roasted New Potato

Garlic Mashed Potato

Fire Roasted Red Pepper Couscous

Mashed Potato Station
Includes Sour Cream, Bacon Crumbles, Cheddar Cheese and Scallions

Vegetables A La Carte

Green bean & Julienne Carrots

Glazed Carrots

Green Bean Almondine

Vegetable Medley or Sautéed Asparagus

Corn in a Cup
Food Truck Style served in 9oz. Plastic Cup, with sides of Lemon Pepper, Tajin Mayo squirt container Butter, Cilantro, Lime, Queso Fresco

Duets

Entrees served with rolls, butter, tea and water (Sides can be substituted)

*Carved Sirloin with Mushroom Demi-Glace and Herb & Parmesan Breaded Chicken with Mornay Sauce served with Garlic Mashers and Green Beans with Julienne Carrots

*Grilled Chicken Marsala and Sirloin Medallions in a Peppercorn Demi-Glace served with Roasted New Potatoes and Brussel Sprouts

*Ancho Smoked Beef Tender with Jalapeno Crema and Margarita Chicken with Cilantro Lime Sauce served with King Ranch Rice and Sautéed Vegetables

*New York Strip Steak topped with Roasted Garlic Herb Infused Compound Butter and Grilled Salmon with Lemon Dill Butter Sauce served with Roasted New Potatoes and Sautéed Asparagus

*Beef Tenderloin with Béarnaise and Chicken Florentine Stacker with Spinach, Mushrooms & Provolone Cheese topped with Sun dried tomato cream served with Fire Roasted Red Pepper Couscous and Marinated Sautéed Vegetables

Salads

All our dressings are homemade

Garden salad with Balsamic Vinaigrette and Ranch

Caesar Salad with homemade croutons and parmesan cheese

Spinach Salad with fresh strawberries, homemade candied pecan and feta cheese with a Champagne Vinaigrette